A test was performed today, this one being culinary. As I had hoped, Subject P was the one who came out with the best results. It wasn’t good by any means, but it was better than the other subjects. I had them all study a recipe before touching the stations, seeing how much information they could process. Subject J copied it to near perfection, but it tasted bland and dull. Subject P added the elements he knew it needed to make it taste better, and that is why he got the highest score. Subject R-E walked away with the lowest score. I am unsure what exactly he made, or even how he made it. It was certainly not a product of the ingredients I gave them. I refused to taste it, I am certain that was the right decision. I fear my heart would have instantly seized, and the project would have had to be postponed due to my negligence.