Sometimes you little something sweet, and this mug cake is the perfect one serving dessert for Fall. Don't let its size fool you, this little cake is packed with pumpkin flavor. Quick and super easy, this Pumpkin Mug Cake recipe serves one, so whether or not you share is up to you!

~Ingredients:

2 Tablespoons Water.

1 Tablespoon Vegetable Oil.

1 Tablespoon Pumpkin Puree.*

2 Tablespoons Extra Fine Granulated Sugar.

1/2 Teaspoon Vanilla Extract.

1/2 Teaspoon Baking Powder.

1/2 Teaspoon Pumpkin Pie Spice.

1/8 Teaspoon Salt.

1/4 Cup All Purpose Flour.

~Directions:

Step 1: Coat a mug with nonstick spray. Set aside.

Step 2: In a small bowl whisk together water, oil, pumpkin, sugar, vanilla, baking powder, pumpkin pie spice, salt, and flour until smooth and combined.

Step 3: Pour the batter into the prepared mug.

Step 4: Microwave for 60 – 90 seconds until the cake is set and a toothpick inserted in the center comes out clean.

Step 5: Dust with powdered sugar or serve with vanilla ice cream.

Step 6: Eat and Enjoy!

~Recipe Notes:

*You can use either fresh pumpkin puree or canned pumpkin puree.

Enjoy!

Please leave us a picture in the comments below if you make it or have any questions!

XoXo Hailey and Hannah :)