dadpe pohe recipe |A maharashtrian Dish

easy dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe

Course Breakfast

Cuisine Maharashtra

Keyword

Prep Time 5 minutes

Cook Time 2 minutes

Resting Time 10 minutes

Servings 2 Servings

Ingredients

1 onion finely chopped

¾ cup coconut grated

1 tsp lemon juice

1 tsp sugar

½ tsp salt

2½ cup poha / aval / beaten rice thin

2 tbsp oil

2 tbsp peanut

1 tsp mustard

½ tsp cumin / jeera

pinch hing / asafoetida

2 chilli finely chopped

few curry leaves

½ tsp turmeric

2 tbsp coriander finely chopped

Way of Making :

Firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.

Mix well making sure everything is well combined.

Now add 2½ cup poha and mix well.

Rest for 10 minutes making sure poha absorbs moisture and turns soft.

Meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.

Splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.

Pour the tempering over poha and mix well.

Also, add 2 tbsp coriander and mix well

DADPE POHE READY TO EAT.

Now do make taste and comment guys

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