Logan:
"Yes you may here you go."

Nova:
"Thank you."

Logan;
"Ok so the first question was when did big time rush came together?... and you put 2010 and the answer was 2009, next question is what is big time rush first song? And you put boyfriend which is wrong it was big time you know like big time rush next question is who wrote the mum song? You put Kendall which is wrong it was Scott Fellows. When did big time rush break up?you put 2015 which is wrong it was 2013 next question did Logan made a song after big time rush? You put no which I did and it was sleepwalker next question what are the boys middle name? You put James is Pill Logan is Diamond Kendall is Rock Carlos is Kind which are wrong our middle names are James is James David Maslow mine one is Logan Phillip Henderson Kendall one is Kendall Francis Schmidt Carlos one is Carlos Robert PenaVega and the last question is what is James last song before he came back to big time rush you put in all day which is right I can't believe you got almost all of the answers wrong except the last one who did you know it was all day?"

Nova:
"Hey I did not know a lot and mum sing it to me."

Logan:
"Yeah that is true now next one and this is about your mum andCarlos."

Logan:
"Ok tell me when you are done."

Nova:
"Ok." What did James Maslow adopt his daughter Nova. James adopt nova on Monday night at 7:45pm. What did Carlos do after big time rush break up
Be with his family. What was James first song he did when did time rush break up . Don't break . What is Carlos wife name. Alexa Penacega Are James and Carlos are best friend. Yes they are. "Logan I am done."

Logan:
"Ok can I have your answers."

Nova:
"Here."

Logan.
"Thank you so the first question is when did James Maslow adopt his daughter Novs and what time did he adopt her?"

Nova:
"Yep."

Logan:
"And what did you put for the answer?"

Nova:
"James adopt Novs on Monday night at 7:45pm."

Logan:
"I do not think that is the right answer."

Nova:
"But it is."

Logan:
"Should we ask him?"

Nova:
"Ask him but I know that I am right."

Logan:
"JAMES CAN YOU COME HERE PLEASE."

James:
"COMING... yes?"

Logan:
"We have a question and that question is did you adopt Nova on Monday night at 7:45pm?"

James:
"Yes that is right."

Nova:
"See I told you."

Logan:
"Sorry Novs."

Nova:
"That is ok Logan."

Logan:
"Thanks Nova sorry James."

James:
"Don't be do you guys need anything else?"

Logan:
"Nope we are good thanks James."

James:
"Anytime."

Logan:
"Now back to this can you read it for me?"

Nova:
"What did Carlos do after big time rush right?"

Logan:
"Yep and you put be with his family which it was wrong he did dance with a star and that how he met Alexa."

Nova:
"Oh wow I did not know that Carlos can dance."

Logan:
"Well I always did."

Nova:
"What was James M a s l o w first song when big time rush b r e a k e up?"

Logan:
"Yep good girl and you put not break which is not right the right answer was Electrico."

Nova:
"I never heard of it."

Logan:
"Maybe you should ask James to sing it to you."

Nova:
"Yeah maybe."

Logan:
"Next question."

Nova:
"What is Carlos wife name?"

Logan:
"Good and you put Alexa Penavage Alexa was right but her the last name you put was wrong it is PenaVega please read the last question."

Nova:
"Are James and Carlos are best friends?"

Logan:
"Yep and you put yes which is right."

Nova:
"Yay."

Logan:
"Good job today Nova now let see what your mum doing."

Nova:
"Ok."

Logan:
"Hey James."

James:
"Hey guys was Nova good today?"

Logan:
"Yeah she was something that she didn't know but she did her best that is all I wanted."

James:
"I am so proud of you." I said hugging her.

Nova:
"Thanks mum." I hug him back.

James:
"Anytime baby can you make some food for the bbq?"

Nova:
"Sure wait you guys are having a bbq." I ask worried.

James:
"Don't worry baby you will not have to eat it."

Nova:
"Are you sure?" I really want to make sure.

James:
"Yeah I am."

Nova:
"Ok then."

James:
What she does not know that she will be having from my beasts when we are done eating but I am not going to tell her that yet am I? no I am not.

Nova:
"Mum go and hangout with Logan I got this."

James:
"Are you sure."

Nova:
"Yep I am sure."

James:
"Ok then call if you need help."

Nova:
"Don't worry I will." Right now I am making easy spicy chicken skewers while I am making this you are going to read I will show you guys how will it look in the end also if you make this let me know as well. Also if you see anything saying that they need to cook in a bbq just to let you know James will be doing that.

40m prep
10m cook
4 servings

Ingredients:
1 long fresh green chilli, deseeded, chopped
1 garlic clove, chopped
2/3 cup fresh continental parsley leaves
2/3 cup fresh coriander leaves and stalks
2 tsp ground cumin
1/2 tsp ground cardamom
80ml (1/3 cup) extra virgin olive oil
800g chicken thigh fillets, cut into 3cm pieces
2 large zucchini, thickly sliced
2 red capsicums, deseeded, cut into 1.5 x 4cm strips
1 small red onion, cut into small wedges
Chargrilled lemon wedges, to serve

Step 1
Place the chilli, garlic, parsley, coriander, cumin and cardamom in a small food processor. Process until coarsely chopped. Add 60ml (1 ⁄4 cup) oil. Process until combined. Transfer to a bowl. Season well. Cover and set aside for 15 minutes to develop the flavours.

Step 2
Meanwhile, thread the chicken, zucchini, capsicum and onion onto 12 metal or presoaked bamboo skewers.

Step 3
Transfer two-thirds of the sauce to a small serving bowl and set aside.

Step 4
Preheat a barbecue grill or chargrill pan on medium-high. Add the remaining 1 tbs oil to the remaining sauce. Brush all over the skewers. Cook the skewers, turning and brushing with more of the sauce, for 8-10 minutes or until golden. Serve the skewers with the reserved sauce and chargrilled lemon wedges to squeeze over.

And this is how it look like.

Korean-style BBQ chicken

Ingredients:
2 tbsp soy sauce
2 tbsp mirin seasoning
1 tbsp honey
2 tsp sesame oil
1 tbsp sesame seeds, toasted
1/2 tsp dried chilli flakes (optional)
6 Coles RSPCA Approved Australian Chicken Thigh Fillets
100g vermicelli rice noodles
8 butter lettuce leaves

Picked vegetable
2 carrots, peeled, cut into long matchsticks
2 carrots, peeled, cut into long matchsticks
1/2 wombok (Chinese cabbage), finely shaved
1/4 cup (60ml) rice wine vinegar
1 tbsp caster sugar
1/4 tsp salt

Step 1
Combine the soy sauce, mirin, honey, oil, sesame seeds and chilli flakes, if using, in a large bowl. Add the chicken and turn to coat. Set aside for 15 mins to develop the flavours.

Step 2
Heat a barbecue grill or chargrill on medium. Drain the chicken, reserving the soy sauce mixture. Cook for 4-5 mins each side or until cooked through. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.

Step 3
Meanwhile, to make the pickled vegetables, combine the carrot, cucumber, wombok, vinegar, sugar and salt in a large bowl. Set aside for 5 mins to soak. Drain well.

Step 4
While the vegetables are soaking, place noodles in a large heatproof bowl. Pour over enough boiling water to cover. Set aside for 5 mins to soak. Refresh under cold water. Drain well.

Step 5
Heat the reserved soy sauce mixture in a saucepan over high heat. Bring to the boil. Reduce heat to medium and simmer, stirring, for 2 mins or until the glaze thickens slightly.

Step 6
Thickly slice the chicken. Arrange the lettuce leaves on a large serving platter. Top with the noodles, pickled vegetables and chicken. Drizzle with the glaze to serve.

Spicy chicken zigni curry

Ingredients:

1 tbsp vegetable oil
1kg skinless chicken thigh fillets, chopped
1 white onion, chopped
3 garlic cloves, crushed
2 sebago potatoes, peeled, chopped
410g can tomato purée
Mutti Polpa Finely Chopped Tomatoes 400g
2 chicken stock cubes
1 1/2 tbsp red wine vinegar
4 hard-boiled eggs, halved
Steamed rice, to serve
Coriander leaves, to serve

Berbere
1 tbsp sweet paprika
1 tsp mixed spice
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground cloves
1/2 tsp ground cardamom
1/4 tsp cayenne pepper

Step 1
Heat 1/2 the oil in a large, deep frying pan over medium-high heat. Cook chicken, in 2 batches, stirring occasionally, for 6 minutes or until golden. Transfer to a heatproof plate.

Step 2
Meanwhile, make Berbere by combining all ingredients in a small bowl.

Step 3
Heat remaining oil in the same pan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic and berbere (all the spices). Cook, stirring, for 1 minute or until fragrant. Add potato, tomato purée, chopped tomatoes, stock cubes and vinegar. Bring to a simmer. Season with salt and pepper. Return chicken to pan. Cook, covered, stirring occasionally, for 40 minutes or until chicken is tender.

Step 4
Stir in eggs. Cook for 5 minutes or until heated through. Serve curry with rice, sprinkled with coriander.

And the rest is just bbq things now let go and make some dessert for people.

White Christmas rocky road

15m prep
makes 24

Ingredients:
80g (2 cups) rice bubbles
115g (3/4 cup) dried cranberries
20g freeze-dried raspberries, lightly crushed
300g white marshmallows, halved
20g (1/4 cup) shredded coconut
400g white chocolate, melted, plus 100g, extra, melted

Step 1
Line base and sides of two 6.5 x 25cm bar pans with non-stick baking paper. Combine the rice bubbles, half of the cranberries, half of the raspberries, marshmallow and coconut in a large bowl.

Step 2
Add white chocolate and stir until well combined and coated. Divide mixture evenly between prepared pans, pressing down firmly. Drizzle over the extra white chocolate and sprinkle with remaining cranberries and raspberry. Set aside for 2 hours or until set. Cut into slices to serve.

Cheddar and cumin twists

Ingredients:
1 tsp cumin seeds
1/4 tsp cracked black pepper
1/2 cup finely grated parmesan cheese
2/3 cup grated vintage cheddar cheese
2 sheets frozen ready-rolled puff pastry, partially thawed
1 egg, lightly beaten

Step 1
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.

Step 2
Combine cumin seeds, pepper, parmesan and cheddar in a bowl. Place 1 sheet pastry on prepared tray. Brush with egg. Sprinkle with half the cumin mixture. Top with remaining pastry sheet. Press down firmly to secure. Brush pastry with egg. Sprinkle evenly with remaining cumin mixture. Cover. Refrigerate for 10 minutes or until pastry is firm.

Step 3
Using a sharp knife, cut pastry in half. Cut each half into 3cm-wide strips. Twist strips. Place on prepared tray. Bake for 12 minutes or until browned and crisp. Transfer to a wire rack to cool. Serve.

Lightsaber cake

1h 30m prep
50m cook
30 servings

Ingredients:
2 x 340g packets golden butter cake mix or 2 quantities Homemade butter cake (see related recipe)

Buttercream icing
250g butter, softened
3 cups icing sugar mixture
2 tbsp milk
Blue and black gel food colourings
2 mini jam rollettes
2 nougat honey logs
1.5 metres licorice strap
3 tsp small silver cachous

Step 1
Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 22cm x 32cm (base) rectangular baking pan. Line base and sides with baking paper.

Step 2
Prepare packet cake, following packet directions or Homemade butter cake. Pour into prepared pan. Smooth surface. Bake for 50 minutes or until a skewer inserted in centre of cake comes out clean. Stand in pan for 10 minutes. Turn onto a wire rack to cool.

Step 3
Make Buttercream icing: Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined. Place 1/2 cup icing in a bowl. Tint blue. Tint remaining icing grey with black food colouring. Using a serrated knife, level top of cake. Place cake, cut-side down, onto cake board. Spread top and sides of cake with grey icing. Place 1 swiss roll diagonally on 1 corner of cake to form handle of lightsaber. Cut one-third off the remaining swiss roll on an angle. Discard. Using a little icing, attach uncut side of roll to swiss roll on cake. Spread swiss rolls with grey icing to form a handle. Trim approximately 4cm from 1 nougat roll. Discard. Position nougat rolls, end to end, next to swiss rolls to form lightsaber. Spread nougat roll with blue icing.

Step 4
Cut three 12cm long lengths from licorice strap. Using the picture as a guide, position 1 on the top of the handle and 1 in the middle, to form wide grips. Position remaining length diagonally overlapping the top strap. Cut four 1.5cm x 2.5cm pieces of licorice and position on top half of handle (in between top and middle strap). Cut 10, 4mm wide x 4cm long strips of licorice. Position on bottom half of handle to form thin grips. Cut a 3mm x 22cm long strip of liquorice. Form a coil and position to make the base of the handle. Outline lightsaber with a 3mm x 42cm long strip of licorice. Decorate cake with thin strips of remaining licorice to form 'rays'. Use a star-shaped stencil to create cachous stars. Serve.

Nova:
"Guys I am done."

James:
"I am going to start the bbq now."

Logan:
"Ok... now let start the bbq."

Before Nova was done

Logan:
"How does it feel?"

James:
"How does what feels?"

Logan:
"To be feeding her from your nipple."

James:
"Oh right it was wired at first but I got use to it I guess I love her I just wish she would have it."

Logan:
"Yeah I know so what did the doctor say when you were doing the check up to see if you can breastfeed her also what can you have to eat?"

James:
"I can eat anything I want and this is what the nurse said because I wasn't really sure if I should do it and he said if you love Nova you would do anything for her right now and he was right because now I am breastfeeding her chasing her around the house just to feed her and I would not want it anymore then the life I have with her right now."

Logan:
"Aww James that is so sweet but if Nova is not having the bbq with us what is having?"

James:
"My breast but fist we should force her to try some food then I will feed her."

Logan:
"Do you think that she would want to do it?"

James:
"Nope not one bit but like I said I wouldn't have it any other way I just wish she would let me feed her without running away."

Logan:
"Maybe one day she will but one day you will find out but for now all that you can do is wait in until the time comes."

James
"Thanks Logan."

Logan:
"Of course bro."

When people start coming over

Knock knock

Nova:
"Coming... hey Kendall how is it going?"

Kendall:
"Oh it was going how was Logan being a teacher was he good to you?"

Nova:
"Yeah he was."

Kendall:
"That good I am happy for you."

Nova:
"Thanks can I get you anything to drink?"

Kendall:
"Water please."

Nova:
"Ok..here you go."

Kendall:
"Thanks."

Nova:
"Anytime."

Knock knock

Nova:
"Coming...hey guys come on in."

Ocean:
"Nova I miss you."

Nova:
"Aww I miss you too Ocean hi Kington."

Kington:
"Hi Nova."

Nova:
"Hi can I get any of you a drink?"

Carlos:
"No thanks we are good where are everyone?"

Nova:
"Outside I think you guys know where it is."

Carlos:
"Yep we do thanks Nova."

Nova:
"Anytime."

Alexa:
"Come on boys let go and see your uncles."

Nova:
"Hey."

Man's:
"Hey Nova."

Nova:
"What are you guys talking about?"

James:
"Just about the older days."

Carlos:
"I can't believe I didn't meet the life of my life back then."

Alexa:
"I can't believe I didn't met him either."

Nova and the man's:
"Aww."

Boys:
"Ew."

Alexa:
"Boys."

Ocean:
"What mummy that ew:"

Nova:
"Yeah Alexa that ew."

Alexa:
"Oh shh you."

Nova:
"Never."

Carlos:
"Do you guys remember that one time."

Guys:
"Yeah."

Nova:
"Boys do you know what are they talking about."

Boys:
"No."

Nova:
"Me either do you guys want to dance?"

Boys:
"Yeah."

Nova:
"Then come on."