Vietnamese cuisine

Bánh cuốn : stuffed pancake

Bánh dầy : round sticky rice cake

Bánh tráng : girdle-cake

Bánh tôm : shrimp in batter

Bánh cốm : young rice cake

Bánh trôi: stuffed sticky rice balls

Bánh đậu : soya cake

Bánh bao : steamed wheat flour cake

Bánh xèo : pancako

Bánh chưng : stuffed sticky rice cake

Bào ngư : Abalone

Bún : rice noodles

Bún ốc : Snail rice noodles

Bún bò : beef rice noodles

Bún chả : Kebab rice noodles

Cá kho : Fish cooked with sauce

Chả : Pork-pie

Chả cá : Grilled fish

Bún cua : Crab rice noodles

Canh chua : Sweet and sour fish broth

Chè : Sweet gruel

Chè đậu xanh : Sweet green bean gruel

Đậu phụ : Soya cheese

Gỏi : Raw fish and vegetables

Lạp xưởng : Chinese sausage

Mắm : Sauce of macerated fish or shrimp

Miến gà : Soya noodles with chicken

Bạn củng có thể ghép các món với hình thức nấu sau :

Kho : cook with sauce

Nướng : grill

Quay : roast

Rán ,chiên : fry

Sào ,áp chảo : Saute

Hầm, ninh : stew

Hấp : steam

Phở bò : Rice noodle soup with beef

Xôi : Steamed sticky rice

Thịt bò tái : Beef dipped in boiling water