This cute dessert that you can make the day before for Easter is fun and really easy to make. And it is gluten free.

~Ingredients:

-Brownie:

1 Small Box of Gluten Free Brownie Mix.*

20 Peeps.**

1/2 Cup Chocolate Chips.

1/2 Cup Mini Chocolate Chips.

-Chocolate Ganache:

9 oz.Semi Sweet Chocolate Chips.

1/2 Pint Heavy Cream (about 1 cup).

~Directions:

Step 1: Follow the recipe on the box and bake the brownies. You will be using a round pan.

Step 2: Line a round cake pan with parchment paper.

Step 3: After the brownie is done, flip it over and peel off the parchment paper.

Step 4: Making the Ganache: Pour the chocolate chips in a medium sized bowl.

Step 5: Put the heavy cream in a small sauce pan.

Step 6: Heat the cream over medium heat, just until it starts to boil.

Step 7: Pour the cream over the chocolate chips.

Step 8: Stir until it turns dark and creamy.

Step 9: Pour over the brownies.

Step 10: Place peeps around the outside of the brownie.

Step 11: Put the mini chips in the center of the brownie.

Step 12: Place the rest of the regular chocolate chips around the outside of the mini ones.

~Recipe Notes:

*We used King Arthur's Brownie Gluten Free Brownie Mix.

**The peeps are also gluten free.

1) We couldn't decide whether to place the peeps facing up or down, so we did it both ways XD

Enjoy!

Please leave us a picture in the comments below if you make it or have any questions!

XoXo Hailey and Hannah :)