May 18 Yummy Yummy

Happy Birthday to my Hubby!

Above a lobster stuffed with a seafood salad and mofongo (mashed plantain seasoned with oil, garlic, bacon and herbs) as a side.

Puerto Rican food simply amazing, savory, spicy and colorful. A result of  the gastronomical influence of our Taino, Spanish and African roots... and a few others.

My favorite dishes are:
1. Stuffed mofongo with shrimps.

2. Coconut dessert (tembleque)

3. Coquito cocktail

I'll share recipes later. I have a birthday cake to eat now.

Sorry, I'll be mean and I'll tag LynnS13 here.