A very popular seafood restaurant right next to the beach and ocean. All the seafood is fresh caught daily and cooked to order.

They are famous for their sushi, seviche, crab, and calamari... (watch out, Tacko!)

The interior is decorated with grey wood floors and reclaimed wood walls and beams in the ceiling. Three large fish tanks are in the place, one behind the bar, one dividing the dining room, and the last one being by the waiting area so people could pick their own lobster to get cooked up for them.

The food is normally good, but it is advised not to order undercooked food (other than sushi, of course), as it could cause salmonella.