"According to the past records, the fried tofu must be golden in color while the fresh tofu must be so fresh that it's silver in color. That's how the dish got its name. This time I wish to make it with egg white and egg yolk." (Episode 8) 

Original website: https://misschinesefood.com/gold-and-silver-tofu/

Ingredients

     - 300 grams of tofu

     - 2 eggs

     - 2 cloves of garlic

     - Salt to taste

     - A small piece of ginger

     - A little soy sauce

Directions

1) Cut tofu into small square pieces, peel and shred ginger, and cut garlic into sections.

2) Add the right amount of cold water to the pan, put the cut tofu, add the right amount of salt, boil, and cool in cold water.

3) Beat the eggs in a bowl, add an appropriate salt, and stir well.

4) Add an appropriate amount of oil to the wok and pour eggs when the oil is 30% hot.

5) Before the eggs are solidified, quickly pour in the tofu and stir-fry, so that the surface of the tofu is full of eggs.

6) Add ginger, stir-fry the garlic sprouts, add a little soy sauce, and simmer for a while, just fine. Finally, you get home cooking gold and silver tofu.

Serving(s): 2

Time: 15 min. (5 min prep + 10 min cook)