Preheat the pan to 350ºF. Prepare a pan with 8 tablespoons of bread or a fork.
Dip one foot in a mixture of hot paraffin, oil, baking soda and salt. Eat to mix. That would be obvious.
Cook in the oven until smooth, then add the sugar. Grease for another 8 minutes.
Beat the eggs, add them one by one, and wait until they are combined.
Then add the mixture to the skillet and begin to cook. Cook until all ingredients are well blended.
Add the vanilla to the skillet until well combined.
Divide between baskets and place in a bowl with the center of the cake for 25 to 30 minutes, until lightly browned.
Remove from heat and leave. Open the stage line and let it cool completely.

How did you do? Do you still have a foot?