Ingredients
Slice bread
Onion
Red pepper
Oil
Sardine tin fish
Mayonnaise
Ketchup
Seasonings for taste...

Procedures>>
Hit your frying pan with  vegetable oil add your chopped onions,add your grated scotch bonnet (Red pepper) when its starts to fry add sardine and some seasonings cubes and powders for taste...Add mayonnaise and ketchup and keep stirring till is fried....

Bring out your slice bread cut the edges,ki ta batar duk kin cire gefe gefe da ya gasu,se ki adding wanan sardine sauce din a layer cutted bread dinki se ki sake nemo wani sliced bread din spread the sauce again,add another slice layer of bread again set your knife in the middle just like my short vedio shows divide it into two In a triangle shape....add a little oil to avoid burning place your sandwich on the empty pan,keep pan grilling it until it turns gold brown...Then serve with your favorite drink...Enjoy your meal.