INGREDIENTS

1 ripe plantain(usually over ripe ones)

1 raw egg(break egg an set aside)

2 tablespoonful Flour

Ground red chilli pepper (to taste)

Salt (to taste)

Vegetable oil for frying

Plantain Mosa cooking Directions:

*Cut and peel the plantain.

*Mash thoroughly , and add the egg, flour, salt and pepper. Mix thoroughly until all ingredients are well combined.

*Heat up the oil on medium heat until hot. Using a tablespoon, scoop the plantain mixture into hot oil and fry each side of the Mosa for 2 minutes or until both sides are brown.

*Transfer the Mosa to a sieve lined with paper towels , to absorb the excess oil

*Now Plantain Mosa is ready .

Plantain Mosa can be eaten alone as a snack or taken with Ogi (pap).