Ice - Cream recipe(local method)

Ingredients
1. Egg White - 4

2.Peak Liquid Milk - 1 tin.

3. Icing sugar - 8 tablespoons

4. Gelatin 1/2  (teaspoon)

5. Vanilla flavour 1 teaspoon

Method:
1. Separate egg white carefully from the yolk .

2. Beat the egg white from  foamy to stiff peaks.

3. Empty the milk in another bowl and and whisk.

4. Add sugar to milk and stir. Whisk till the sugar dissolves and  it gets thick.

5. Dissolve your gelatin in hot water and add.

6. Add vanilla flavour or any of ur choice.

7. Whisk all till well blended, plate it and freeze.
Nice day with this cold ice cream.