Bread is a staple food around the world. Bread has been apart of human history for as long as humans have been cultivating grains. Wheat, barley, rye, rice, corn, you name it humans have found a way to make bread out of it.

There are very few meals that don't include some kind of bread. We use it in our religious ceremonies, make it into works of art, and whether it is a simple flat bread or fluffy white yeast bread it is an important part of every culture in the world.

So please pass the bread or rather the bread recipes. Share with us your favorite breads and how you make them.

VERY IMPORTANT

Pub-Grub reserves the right to use all submissions published here in any Publications (series) within the site know as @Pub-Grub. Any submission can be used to help promote the Pub-Grub.

We do not reserve rights to publishing any works (poems/stories/articles) outside of the Pub-Grub.

Permission for outside publication will have to come from the author, who at all times retains copyright on his / her submission(s).

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All Submissions Must have the following format when submitted.

Collection / Competition : ........ the collection or competition name

Screen name ........ your screen name (

Title ........ the poem/story/article title

Submission ......... the poem/story/article itself

It is vital that we have all the information in one place as we use a copy / paste method to post the submissions and this way we have all the pertinent information in one place.

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Guidelines for sharing recipes:

1. Please be sure to include a full list of ingredients!

2. Please include full cooking instructions, including cooking temperature and time.

3. If you have photos, (which we encourage you to have some) please send them to our email:

[email protected]

4. Be sure to include your Screen Name

5. Include which recipe book you want it included in

6. Please remember we have an international community so if your recipe has unusual ingredients please give a short explanation of what they are.

7. At this time all submissions must be in English. (At a later date we may have recipe collections in other languages)