SLOW COOKER BANANA-NUT OATMEAL

Ingredients

1 cup (155 grams) steel cut oats

3 cups water

1 cup milk

1/4 teaspoon salt

2 tablespoons nut butter

2 medium (120 grams each) bananas, peeled and sliced

2 tablespoons honey

Directions

Lightly coat a 4-quart slow cooker with cooking spray. Combine oats, water, milk and salt in slow cooker. Cover and cook on low for 8 hours.  

Spoon 1 cup of oatmeal into 4 bowls. Top evenly with banana slices, and drizzle with almond butter and honey.

Nutrition Information

Serves: 4

Source: My Fitness Pal Food Blog