OATMEAL CHOCOLATE CHIP BREAKFAST COOKIES

Ingredients

 2 medium ripe Bananas, mashed

1 cup of uncooked Quick Oats (certified gluten-free if necessary)

1/4 cup Chocolate Chips (certified gluten-free if necessary)

Directions

Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.

Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

Bake for 15 minutes. Cool and enjoy!

Serves: 8 |  Serving Size: 2 cookies

Source: My Fitness Pal Food Blog