LEMON CHEESECAKE

Prep Time: 20 minutes

Total Time: 6 hours

Servings: 16 servings

Ingredients:

2 cups graham cracker crumbs

1-1/4 cups sugar, divided

6 tbsp butter, melted

4 pkg. (8 oz. each) cream cheese, softened

1 cup Sour Cream

Zest and juice from 1 lemon

4 eggs

Directions:

Heat oven to 325°F.

Combine graham crumbs, 1/4 cup sugar and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust; top with reserved crumb mixture.

Bake 40 min. or until center is almost set. Cool completely.

Refrigerate 4 hours.

Source: http://www.kraftrecipes.com/recipes/lemon-cheesecake-109725.aspx

Requested by: SatiricalMe_