HAREES

Serves: 3

Ingredients

1½ cup whole wheat, soaked overnight

350 gm mutton, with soft bones

3¼ cup water

1 big stick cinnamon

Salt and pepper to taste

Ghee for topping

Instructions

Add all ingredients in a pressure cooker.

Cook on high for three whistles and then keep on simmer for 40 minutes.

Switch off and allow the pressure to go by itself.

Open the lid, fish out the cinnamon and the hard bones that are on the top.

Using a hand blender, blend the mixture till almost smooth.

Serve hot with ghee.

Source: http://www.thebigsweettooth.com/2016/06/harees-emirati-wholewheat-mash.html