EASY CHICKEN NOODLE SOUP

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Author: Nettie

Serves: 4 quarts

INGREDIENTS

5 baked chicken thighs seasoned (Lawry's, garlic powder, Italian Seasoning)

3 carrots, chopped

3 celery stalks, chopped

1 onion, chopped

2 cloves garlic, chopped

Olive oil

2 quarts chicken broth

1 package pasta, cooked al dente

salt and pepper to taste

INSTRUCTIONS

Saute vegetables in olive oil in a large soup pot until soft about 4-5 minutes.

Pour in one quart of chicken broth to the vegetables in the pot. Bring to a low boil.

Add chicken thighs. Cook for about 20-30 minutes. Chicken will be falling off of the bone.

Remove chicken from the pot.

Let cool a bit, remove bones and skin, and shred chicken with a fork. Return chicken back to pot. Add the 2nd quart of chicken broth to the pot.

Add pasta. Serve the soup hot. Add salt and pepper to taste.

Source: http://mooreorlesscooking.com/2015/12/03/easy-chicken-noodle-soup/