Here is part 2 of foods and meals I would like to try. I couldn't put all of them on the first one because of the 20 image limit. 

15. Tabbouleh (Asian)

Tabbouleh is a Levantine vegan dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some Israeli variations of the salad use pomegranate seeds instead of tomatoes. I would go with the pomegranate seeds since I don't like tomatoes.

https://youtu.be/RVsCsUxrV3w

https://youtu.be/ZpMG8WqfAas

16. Mloukhiyeh (Jewish)

Mloukhiyeh is a stew made from Corchorus. The Corchorus is picked during harvest time, and is either frozen or dried. It is widely popular in the middle east, as it is commonly grown in dry climate areas. The stew is cooked with lemon juice and water, and served with cut lemons and rice. The meal can be served with either chicken or lamb however it can be served without either (unlike many other Palestinian meals). I'll ask for it without the meat. This would probably one of the few meals from Palestine I could eat because I don't like meat and I am not willing on eating it.

https://youtu.be/aGhbmWh8L5c

https://youtu.be/PLNkP7nJ4hg

17. Falafel (Middle Eastern)

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a very famous Middle Eastern dish that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food. (I know that Chickpeas are huge for vegans so I would like to maybe try that to see if I like it)

https://youtu.be/NawZqrBxCRw

https://youtu.be/-pOk0oHNmYg

18. Mish (Egyptian)

Traditional Egyptian cheese that is made by fermenting salty cheese for several months or years.

https://youtu.be/N-PY7gPzsUk

https://youtu.be/KNv_IxtiULU

19. Quinoa (Indian)

Indian rice (I had only white rice or Jasmine rice, Brown rice or Spanish rice but I never tried Indian rice before.

https://youtu.be/ngxEf97MQSE

https://youtu.be/s_KquMtYs64

20. Zupa Pomidorowa (Polish)

Tomato soup usually served with pasta or rice.     

https://youtu.be/Hn8XXPl1vjU

https://youtu.be/g9gHF7VEQ7E

21. Bougatsa (Greek)

Bougatsa is kind of sweet pie (Less sweet if you consider Greek standard) made of phyllo pastry and semolina custard. This is a kind of food that tastes good in daytime, delicious at late night and best enjoyed with pleasant memories. If you want to eat this pie from roadside food court you will also get a sprinkle of powder sugar and cinnamon on top. 

https://youtu.be/7v3jNV9fC08

https://youtu.be/2X61DHwtVe4

22. Pladina (Italian)

Thin Italian flatbread, typically prepared in the Romagna historical region. It usually made with white flour, lard, or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish, although nowadays flat pans or electric griddles are commonly used. 

https://youtu.be/y9zJtNWyZEA

https://youtu.be/U9vc8FBzYAw