A very healthy an light snacks. Can be made with left over idlis. It can be eaten at any time of the day. I usually make in breakfast with leftover idlies.

Ingredients

Idlies 8

Onions 2

Capcicum 1

Carrot 1

Green chillies 2

Cabbage 1 cup shreded (optl)

Butter or oil 2 tbsp

Mustard seeds 1tsp

Curry leaves 10

Tomato sauce 2tbsp

Salt to taste

Red chilli powder 1 tsp

Green coriander to garnish

Method

• Make idlies as usual and then cut it into 4.

• You can make mini idlis, if you want to use them as whole. Let them cool.

• It is best to use leftover idlis. Or should be made atleast an hour earlier than when you make this.

• Cut onions, capsicum, carrot and green chillies, lengthwise.

• Heat oil in a kadhai. Add Mustard seeds.

• Add curry leaves and onions and green chillies, fry for 1 min.

• Add capsicum, carrot and cabbage at the interval of one min each in the mentioned order, stirring frequently.

• Add salt and cook for 2 mins.

• Add tomato sauce, chilli powder and cook for one min. add idlies, stir carefully. Mix well.

• Cook covered for 5 mins.

Serve hot, garnished with green coriander.