'Tis the season for all things pumpkin spice. Aaah, that lovely aroma that tantalizes the crisp autumn air, and the perfect flavor that is equal parts pumpkin and spice.

Since my mom had left some pumpkin over from making homemade pumpkin spice creamer, I decided to make something pumpkin spice.

DO YOU LIKE PUMPKIN!? DO YOU LIKE SPICE!? DO YOU HAVE AN INNER WHITE GIRL JUST WAITING TO TASTE OF PUMPKIN SPICE!? DO YOU HAVE AN INNER FRENCH PERSON WHO LOVES FRENCH TOAST!?!?

BOOM!
YOU NEED TO MAKE PUMPKIN SPICE FRENCH TOAST!!!!

Le ingredients

•2 eggs
•2 slices of bread. Any kind that is good will do.
•Canned pumpkin. NOT canned pumpkin pie filling. There is a DiFFeREnCE.
•Pumpkin spice seasoning.
•Syrup
•Milk or milk substitute (optional)
•Butter, or a butter substitute if you're allergic to dairy.

Le instructions

Crack the eggs into a bowl and mix them up. If desired, mix some milk into the egg mixture.

Add a few spoonfuls of pumpkin to the mixture Andy's it in.

Add a dash of the pumpkin spice seasoning. Mix that in too.

Now, in a measuring cup or a microwaveable dish, pour in the amount of syrup desired. Then, stir in a few spoonfuls of pumpkin, then a dash of the pumpkin spice seasoning.

Now, soak the slices of bread in the egg mixture. Have the pan ready on medium temperature with the butter or substitute melting.

Put the newly soaked bread into the pan, cooking on both sides.

Put the syrup mixture into the microwave for about a minute.

Once the French toast is done, plate it and pour the syrup on it.

Viola! You now have pumpkin spice French toast!