Sylar Point Of View
Tama nga ang sinabi ni manong roben na ihahatid ng student council ang gamit namin bukas nang umaga ay anf unang araw namin dito sa academy
Kailangan ko nang magpahinga para sa klase bukas pero nakakapagtaka dahil 11:00 am ang klase kasi sa dati naming paaraalan 8:00 pero ayos lang para hindi sakit sa ulo.
"Anong oras naba?"tanong ko sa sarili ko ilang oras narin na akong nandito sa dorm ko hindi ko nga nakikita si alexa.
Nasan na naman kaya ang babaeng yun?sana naman ay hindi siya gumawa ng gulo tsh.
Kailangan ko munang kumain pumunta ako sa kusina para maghanap ng ingredients para magluto ng pancake
First ay inihanda ko muna ang ingredients
1 cup of a flour
2 table spoon sugar
2 teaspoon baking powder
1/2 salt
1 cup of milk
2 table spoon unsalted butter,melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
After kung maghanda ng ingredients ginawa ko na ang mga step sa pag gawa ng pancake.
Step 1
Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
Step 2
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
Step 3
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
Step 4
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
Step 5
Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
Step 6
BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
Step 7
YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk
Step 8
WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
And thats the end of my preparation for my pancake
Nang matapos ko nang iluto ang pancake ay kinain ko na ito.
"Hm taste good"i said madami akong naluto kaya naman nilagay ko nalang yun sa ref dahil hindi ko naubos.
Pumunta na ako sa cr para mag hilamos
___________
Nang matapos na akong maghilamos ay kumuha na ako ng damit para makapagpalit
Pumunta ma ako sa aking kama para makatulog na .
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