INGREDIENTS :

▶Boiled and mashed potatoes - 3 cup
▶Boiled Corn - 1 cup
▶Grated processed cheese - 1/2 cup
▶Salt as per taste
▶Finally chopped green chillies as per taste
▶Chat masala powder - 1 tsp
▶Finally chopped Coriander leaves
▶Bread crumbs
▶Corn flour - 2 tbls
▶Oil for frying

METHOD :

Mixed mashed potato, Corn Paste, salt, chat masala, Coriander leaves, green chillies and grated cheese
Make small balls and keep it in fridge for and hour
Remove from the fridge
Roll and press it into tikki shape
Dip it in the Corn Paste and cover it
Completely with the bread crumbs
Shallow fry the tikkis till golden brown.

A\N

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Your's Sweet and Spicy,
Halima :)