Pineapple Jelly Ice Cream [29]
INGREDIENTS :
▶Semi frozen evaporated milk - 200 ml or 1 measuring cup
▶Tetra pack cream - 250 ml
▶Condensed milk - 1/2 tin (if you like more sweetened you can add 3/4 tin)
▶Pineapple Jelly - 1 packet (80 gms)
▶Yellow food colour - as required
METHOD :
Beat semi frozen evaporated milk till it becomes double in volume.
In a separate bowl combine Tetra cream + Condensed milk + Pineapple Jelly and food colour.. Beat very well till Sugar grains of Jelly fully dissolved and it turned into smooth creamy mixture. Now add this mixture to the evaporated milk and beat again on slow speed to encorporate with each other. It's ready. Pour this mixture into air tight box and let it to freeze for 6 or 8 hours or overnight.
Enjoyyyyyyyy.... 😋
A\N
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Stay safe,
Your's Sweet and Spicy,
Halima :)
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