INGREDIENTS :

▶Bitter Gourd - 2
▶Besan flour (kadalai maavu) - 1/2 cup
▶Rice flour - 2 tbls
▶Chilli powder - 2 tsp heaped
▶Cumin powder - 1/4 tsp
▶Tamarind - Size of small lemon
▶Salt to taste
▶Water
▶Oil for deep frying

PREPARATION :

Chop bitter Gourd into thin slices.

Using a cup of water extract juice from tamarind. Soak the bitter Gourd slices in it for at least half an hour.

Squeeze and drain.

METHOD :
In a bowl, combine Besan, rice flour, chilli powder, Cumin powder and salt. Mix well. Add water little by little to from a thick batter without lumps.

Heat oil In a pan for deep frying. Dip the bitter Gourd slices and coat them well with the batter. Deep fry untill done. Make sure you deep fry in batches with little space in between each piece, or else they would stick together.

This bajji is less hot. Include more chilli powder according to your taste.

Yum yum... It's My favourite veg.. Bitter Gourd 😋😋

A\N

If you like it throw your Vote and comments.. More than try it..

Yummy...

Your's Sweet and Spicy,
Halima :)