Ingredients

•1 pound Jones No Sugar Pork Sausage Roll sausage
•6 large eggs
•2 cups milk
•1 teaspoon salt
•1 teaspoon ground mustard
•6 slices white bread, cut into 1/2-inch cubes
•1 cup shredded cheddar cheese

Directions

1) In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
2) Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight.
3) Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Servings&time: 10 servings for 55 mins