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Ingredients

•1 cup all-purpose flour
•2 eggs
•1/2 cup milk
•1/2 cup water
•1/4 teaspoon salt
•2 tablespoons butter, melted

Directions

1) In a large mixing bowl, whisk together the flour and the eggs.
2) Gradually add in the milk and water, stirring to combine.
3) Add the salt and butter; beat until smooth.
4) Heat a lightly oiled griddle or frying pan over medium high heat.
5) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
6) Tilt the pan with a circular motion so that the batter coats the surface evenly.
7) Cook the crepe for about 2 minutes, until the bottom is light brown.
8) Loosen with a spatula, turn and cook the other side.
9) Serve hot.

Time: 30 mins