1 stick butter
1 12 oz. lite cool whip
3 c. milk
1 tsp. vanilla
1 8 oz. cream cheese
1 c. sugar
1 lg. vanilla pudding mix
1 1/4 lb. Oreos, crushed

  Finely crush the entire package of Oreo cookies. Crush until creamy middle dissappears. This makes the dirt for the cake. Cream the butter and cream cheese together. Add the sugar and the cool whip, mixing well. Combine the milk, vanilla pudding mix, and vanilla. When set, add this to the margarine and cream cheese mixture. Put half of the dirt mixture on the bottom of an oblong cake pan. Pour the filling mixture on top of this. Top the filling with the remaining dirt. Chill for 10 to 12 hours before serving.