With a bit of soda pop, your pork sliders can be extra tender and packed with even more flavor.

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YOU'LL NEED:
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons garlic powder
• 3 pounds pork shoulder
• 1 large onion, roughly chopped
• 1 bottle BBQ sauce
• 1 can Dr. Pepper
• 1 tablespoon brown sugar
• Hawaiian slider buns
• Pickle slices

LETS GO:
1. Preheat oven to 300°F

2. Rub salt, pepper and garlic powder all over pork roast. Set aside.

3. Place chopped onions into the bottom of a dutch oven or heavy pot. Place the seasoned pork shoulder on top of the onions.

4. Pour BBQ sauce over the pork. Add the Dr. Pepper. Sprinkle the brown sugar on top.

5. Cover and cook 6 hours. Turn the roast halfway through cooking process.

7. Serve on sliders; top with pickle slices.

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-Potterhead