Canada substitutes every sugar ingredient in a recipe with maple syrup.

White sugar? Maple syrup.

Honey? Maple syrup.

Agave? Maple syrup.

Chocolate? Maple syrup.

Powdered sugar? Maple sugar.

Vanilla extract? Maple sugar.

That's why a harmless chocolate chip cookie will always turn into a maple cookie. Or why a vanilla or chocolate cake turns into a maple one. Or why hot chocolate is actually hot maple.

However, his maple tea is pretty good.