Log In:#68(7/7/17)

That moment when you are literally in the middle of making you and your siblings mac n cheese for lunch and you go to get the milk out of the fridge... and you freak out because you realize your brother had the last glass of milk...

My reaction to this:
Crap! O my goodness! How on kamino do I freaking do this?! I need milk you idiots! What do I do with two boxes worth of noodles?! Forget your lunch now!

*goes on line and searches and goes through recipes*

AH!! You people are lucky there is such thing as the internet!

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Needless to say, I have officially made my first kraft Mac n cheese without butter, and milk. :3 I am very proud of myself right now. Because I did A LOT of improvising and it turned out better than expected. Id actually like it better without milk and butter. I think I'm making it this way from now on. (:

Lol!

If your wondering the my improvised recipe-here:

•2 boxes of kraft Mac and cheese
• 6 cups of water to boil
• cheese(as much as you want)
•1/2 cup of water
• 2 cheese packets provided

* salt and pepper if you like that kind of thing

Lol! XD

That's what I did. And I like it so.. ya..

Anyways that's my little freak out today..

-commander out

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