Recipes
6 handful of okazi leaf
3 handful of sliced water leaves
10 pieces of meat
8 pieces of ponmo
2 cups of periwinkle
1 big stock fish
20cl palm oil
3 tbsp of grounded crayfish
2tbsp of dry pepper
Seasoning cubes
Water

Preparation :
Grind the okazi leaves and set it aside. Add some hot water to the stock fish so as to make it soft and also set aside.
Boil the meat in a pot and add seasoning cubes, sliced onions and salt to taste.

Add the stock fish, periwinkle, ponmo to the meat and boil for another 5 minutes.
Add the dry pepper, crayfish and palm oil and allow to boil for another 3 minutes.
You can now add the sliced water leaves and allow to boil for 5 minutes as seen above.
Lower the heat and add the grounded okazi leaves, allow to boil for another 3 minutes. Okazi can go with any swallow such as Eba, Pounded yam, Fufu 

Enjoy😋

Chu²jay