http://www.countryliving.com/food-drinks/recipes/a4067/triple-dipped-smores-apples-recipe-clv1012/

Ingredients

•6 Granny Smith apples
•2 tbsp. unsalted butter
•1 bag Large Marshmallows
•10 oz. milk chocolate chips
•2 c. crushed graham crackers

Directions

1) Remove stems and skewer apples
2) In a saucepan over low heat, melt butter. Add marshmallows, and stir until melted.
3) Dip apples, one at a time, then transfer to a parchment-lined baking sheet. Refrigerate until set, about 15 minutes.
4) Then, in a double boiler over low heat, melt chocolate chips, stirring continuously. Dip an apple into the chocolate, stopping two-thirds of the way up. Immediately dip the lower third of the apple into a bowl of crushed graham crackers, rotating to coat evenly.
5) Transfer to a parchment-lined baking sheet. Repeat for all apples and refrigerate until set, about 15 minutes.