Ingredients

•1 can refrigerated biscuits, such as Pillsbury Grands
•Vegetable oil, for frying
•1/2 c. sugar
•1 c. chocolate chips, melted
•1/4 c. rainbow nonpareils or sprinkles

Directions

1) Roll out each biscuit until 3 to 4" long. Slice into strips.
2) Heat 1" vegetable oil in a large pot over medium-high heat until slightly bubbling. Add biscuit strips and fry until golden, turning once, 2 minutes. Transfer to a paper towel-lined plate.
3) Roll donut strips in sugar and dip in melted chocolate, then top with sprinkles. Serve immediately.