Ito ang isa sa mga tradisyon nating Pilipino at isa na din sa mga nalilimutan at tanging mga matatanda na lang ang nakakaalam nito: Ang Nilagang Pasko

Kaya Subscribe it para matutunan ito for next generations:

Ingridients:

½ kilo chicken

½ kilo pork liempo

½ kilo beef brisket

1 piece chorizo de bilbao

1 slice ham bone

1 stalk onion leeks

½ up boiled garbanzos,

1 small cabbage and

petchay tagalong, boiled

4 pcs saba banana, boiled

2 pcs camote, boiled

2 pcs potatoes, boiled

Procedure/Directions:

1.Boil chicken, beef brisket and pork liempo together with chorizo de bilbao, ham bone and leeks.

2.Put in another container the
camotes, potatoes, saba banana;

3.boil until done and set aside.

4.Cook meat until tender.

5.Before serving, add garbansoz, cabbage
and petchay, camote saba banana and potatoes.