First Recipe: Ice Cream Sandwich Cake

Ingriedients:

24 vanilla ice cream sandwiches, unwrapped

2 (8 ounce) containers whipped topping (whipped cream), thawed

1 (12 ounce) jar hot fudge topping (for ice cream topping), warmed

1 (12 ounce) jar caramel ice cream topping

 1/4 cup chopped pecans,  to taste

Prep Time: 30 mins. Ready in: 1 hr.

Directions

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Done! Comment if you make this already and what taste on your opinion