Got leftover Snickers from Halloween? Make this decadent Snickers Cheesecake with Oreo crust.

~Ingredients:

2 (8 ounce) packages of cream cheese, at room temperature.

1/2 Cup Granulated Sugar.

2 Large Eggs.

16 'fun size' Snickers Candy Bars, chopped.*

2 (6 ounce) Oreo Pie Crust.**

2 Tablespoon Melted Butter.

-Topping:  

1 (17 oz) Reddi Wip Bottle.

Extra Snicker candy bars for garnishing.

Caramel.**

~Directions:

Step 1: Preheat your oven to 325 degrees fahrenheit. 

Step 2: Mix the cream cheese on a medium - low speed for about 30 seconds

Step 3: Add in the sugar and the eggs and beat together until smooth. 

Step 4: Stir in the chopped candy bars. Set aside.

Step 5: Line your springform pan with parchment paper. 

Step 6: In a small bowl combine the Oreo pie crusts and the butter gently with a fork.

Step 7: Press the Oreo mixture into the pan and up the sides. 

Step 8: Pour in the filling into the pan and bake for 35 - 40 minutes until set.

Step 9: Set the cheesecake on a wire rack and let it cool completely.

Step 10: Once cooled, spray with Reddi Wip all around the edge of the cheesecake.

Step 11: Drizzle the whole cheesecake with caramel.

Step 12: Top with Snickers candy bar on top of the Reddi Wip.

Step 13: Wrap in plastic wrap and refrigerate when not serving.

~Recipe Notes:

*You will need 2 Cups of Snickers candy total. You can also substitute the Snickers candy for any other caramel / chocolate candy you want. (Twix, Milky Way, Rolo, etc...)

**You can use a store bought Oreo Pie Crust or you can make it yourself using our Oreo Pie Crust Recipe in our 'Baking Tips & Tricks' book.

***You can use either store bought caramel or make it yourself.

Enjoy!

Please leave us a picture in the comments below if you make it or have any questions!

XoXo Hailey and Hannah :)