Tis the season for peppermint and sweets! You can have the best of both with this Practically Perfect Peppermint Fudge! Just a handful of ingredients and five minutes are all you need to make this pretty and festive fudge!

~Ingredients:  

24 oz White Chocolate Chips.

1 (14 oz) can Sweetened Condensed Milk.

1/4 Teaspoon Salt.

1 Teaspoon Peppermint Extract.

1 Cup Crushed Peppermint Candy, divided.*

-Topping: 

Peppermint Candy.   

~Directions:

Step 1: Line an 8-by-8-inch baking dish with parchment paper. Be sure to leave enough overhang so that the fudge can be lifted out after it has been set.

Step 2: Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl.

Step 3: Microwave the mixture at 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.

Step 4: Stir in the peppermint extract.

Step 5: Stir in 3/4 cup of the crushed peppermint candy or the candy canes.

Step 6: Pour the fudge into the prepared pan and spread evenly.

Step 7: Top with the remaining crushed peppermint candy or candy canes.

Step 8: Refrigerate for 2 hours until set.

Step 9: Keep in an air tight container or covered in the refrigerator.

~Recipe Notes:

*We used candy canes but you can use any peppermint candy (Peppermint Starlight Mints, Candy Canes, Mint Lifesavers, etc...)

Enjoy!

Please leave us a picture in the comments below if you make it or have any questions!

XoXo Hailey and Hannah :)