Swirls of orange and white make this easy Orange Creamsicle Fudge a hit at any dinner or picnics. The bright color and fresh taste make it a fun no bake treat. This is the perfect dessert to make when it is hot outside!

~Ingredients:

2 Cups White Chocolate Chips.

2 Tablespoons Butter.

1 (16 Ounce) can Vanilla Frosting.*

1 1/2 Teaspoons Orange Extract.

Orange Food Coloring

12 Orange Slice Gummy Candies.

~Directions:

Step 1: Line 8 x 8 pan with foil and set aside. 

Step 2: Place the white chips and the butter in a large pan and heat until creamy. 

Step 3: Heat the frosting can in the microwave for about 30 seconds. 

Step 4: Pour the frosting into the melted white chocolate mixture. Stir until fully melted and creamy.

Step 5: Divide the mixture into two bowls.

Step 6: Add the orange extract and food coloring to one bowl.

Step 7: Drop spoonfuls of each batter randomly into the prepared pan. 

Step 8: Swirl with a knife every so often, then continue spooning more of each color into the pan. Use the knife to swirl the top a little bit.**

Step 9: Let the fudge cool for 10 minutes. Cut the gummy orange slices into 3 pieces and press them into the top of the fudge. 

Step 10: Let the fudge set and cool completely before cutting it into 36 pieces.

~Recipe Notes:

*You can also use a homemade frosting.

**Be careful not to over swirl the colors or you will lose the white color. 

Enjoy!

Please leave us a picture in the comments below if you make it!

~Hailey and Hannah :)