If you like Neapolitan ice cream, then you will devour this fudge version of the vanilla, strawberry and chocolate. This fudge is a fabulous way to get a delicious treat on a hot summers day.

~Ingredients:

-Chocolate Layer:

4 Ounces Cream Cheese, softened.

1 1/2 Cups Confectioners Sugar.

8 Ounces Milk Chocolate, melted and cooled.

-Strawberry Layer:  

4 Ounces Cream Cheese, softened.

1 1/2 Cups Confectioners Sugar. 

8 Ounces White Baking Chocolate Chip, melted and cooled.*

1 Tablespoon Strawberry Extract**

2 Drops Red Food Coloring. (Optional)

-Vanilla Layer:

4 Ounces Cream Cheese, softened.

1 1/2 Cups Confectioners Sugar.

8 Ounces White Baking Chocolate, melted and cooled.

~Directions:

Chocolate Layer:

Step 1: Line a 9 x 9 baking pan with parchment paper and set aside.

Step 2: In a stand mixer with the paddle attachment, beat the 4 ounces of cream cheese until fluffy.

Step 3: Gradually beat in the confectioners sugar and then add in the melted milk chocolate.

Step 4: Spread into the prepared pan.***

Step 5: Refrigerate for 10 minutes.

Strawberry Layer:

Step 6: In a stand mixer with the paddle attachment, beat the cream cheese until fluffy. 

Step 7: Gradually beat in the confectioners sugar and the strawberry extract.

Step 8: Add in the food coloring if desired. 

Step 9: Spread on top of the chocolate layer.

Vanilla Layer:

Step 10: In a stand mixer with the paddle attachment, beat the cream cheese until fluffy.

Step 11: Gradually beat in the confectioners sugar.

Step 12: Beat in the melted white chocolate.

Step 13: Carefully spread over the strawberry layer. Try to get layer as flat and as even as possible.

Step 14: Refrigerate uncovered for 10 minutes.

Step 15: Cover and refrigerate for at least 2 hours or overnight.

Step 13: Using parchment paper, lift the fudge out of the pan. 

Step 14: Cut the fudge into 1 inch squares. 

Step 15: Store in an airtight container in the refrigerator.

~Recipe Notes:

*You can also use either the strawberry flavored melting chips or the raspberry flavored melting chips or a little bit of both, if you would like. 

**You can also use raspberry extract in place of the strawberry extract.

***We pressed the layer down as flat as we could.

Enjoy!

Please leave us a picture in the comments below if you make it!

~Hailey and Hannah :)