This Hot Cocoa Fudge is delicious, easy, and five ingredients! This fudge actually tastes like hot chocolate! It would be the perfect recipe to gift around the holidays.

~Ingredients:

3 Cups Milk Chocolate Chips.

14 oz Sweetened Condensed Milk.

1 Tablespoon Unsweetened Cocoa Powder.

2 Teaspoons Vanilla Extract.

-Topping:  

1 Cup Marshmallow Bits.*

~Directions:

Step 1: Line a 9 inch by 9 inch pan with aluminum foil. Be sure to leave some hanging so it is easier to pull out of the pan.

Step 2: On medium low heat, add the sweetened condensed milk to a small saucepan. 

Step 3: Whisk in the cocoa powder.

Step 4: Stir in the chocolate chips and stir consistently until well combined. 

Step 5: Stir in the vanilla extract.

Step 6: Pour into the pan, and top with the marshmallow bits by gently pressing them into the fudge. (You may not need all of them.)

Step 7: Refrigerate for at least four hours, covered.

Step 8: Remove the fudge from the pan by lifting the aluminum foil, peeling it off the fudge, and cutting the fudge into squares to serve.

Step 9: Store in an airtight container at room temperature for up to two weeks. 

Step 10: Eat and Enjoy!

~Recipe Notes:

*You can find these Mallow Bits in the same aisles as the hot chocolate and the marshmallows.

Enjoy!

Please leave us a picture in the comments below if you make it or have any questions!

XoXo Hailey and Hannah :)