Pockets of pudding and fresh berries make this easy White Chocolate Berry Pudding Cake a delicious and sweet treat. It's the perfect dessert for a picnic or party on a hot summer day!

~Ingredients:

-Yellow Cake Mix:

2 1/4 Cups All Purpose Flour.

1 1/2 Cup Granulated Sugar.

3 1/2 Teaspoon Baking Powder.

1 Teaspoon Salt.

1 1/4 Cup Milk.

1/8 Cup Vegetable Oil.

1 Stick Butter, softened.

1 Tablespoon Vanilla Extract.

3 Large Eggs.

-Pudding:  

1 Box (3.4 ounces) Instant White Chocolate Pudding Mix.

2 Cups Milk.

-Frosting:  

1 Container (8 ounces) Cool Whip, thawed.*

1 Can (21 ounces) Mixed Berry Pie Filling.**

-Topping: ***

3/4 Cup Blueberries.

3/4 Cup Raspberries.

1/2 Cup Blackberries.

2 Ounce White Chocolate Bakers Bar.

~Directions:

-Making the Cake:

Step 1: Preheat oven to 350 degrees Fahrenheit.

Step 2: Butter and lightly flour a 9 inch baking pan. 

Step 3: Mix the softened butter on medium for 1 - 2 minutes.

Step 4: Combine the dry ingredients with the butter for 30 seconds.

Step 5: Add milk, oil, vanilla and eggs and mix on medium - high for one minute.

Step 6: Pour the batter into the prepared pan. Bake for 20 - 25 minutes. Cool before frosting.

Step 7: Use the handle of a wooden spoon to poke holes all over the warm cake.

-Making the Pudding: 

Step 8: Whisk together the pudding mix and the milk. 

Step 9: Refrigerate for 2 - 3 minutes or until slightly set. 

Step 10: Pour over the top of the cake and use a spatula to push the pudding into the holes. 

Step 11: Let cool another 10 minutes on the counter, then refrigerate until completely chilled.

-Making the Frosting:

Step 12: Stir together the Cool Whip and pie filling gently. Spread on top of the chilled cake.

Step 13: Add the berries to the top of the cake and refrigerate until ready to serve.

Step 14: Use a veggie peeler to shave the white chocolate baking bar into small curls and pieces. Sprinkle on the cake right before serving.

Step 15: Eat and Enjoy!

~Recipe Notes: 

*Why did we use Cool Whip? Because it makes the easiest and fluffiest for this type of cake.

**You can find this Mixed Berry Pie Filling in the canned fruit aisle of your grocery store.

***Feel free to use more or less berries. We left a few spaces in the topping because we wanted to add in the white chocolate curls too.

Enjoy!

Please leave us a picture in the comments below if you make it or have any questions!

XoXo Hannah and Hailey :)