A buttery vanilla cake dotted with chocolate chips that can be thrown together in minutes and is ready to eat in seconds!

~Ingredients:

1/3 Cup All Purpose Flour.

1 Tablespoon Powdered Sugar.*

2 Tablespoons Brown Sugar.

1/4 Teaspoon Baking Powder.

2 Tablespoons Chocolate Chips.

2 Tablespoons Unsalted Butter.

3 Tablespoons Milk.

1 Teaspoon Vanilla Extract.

1 Large Egg Yolk.

~Directions:

Step 1: In a small bowl, sift the plain flour, then add both of the sugars, baking powder and the chocolate chips. Stir together.

Step 2: In a separate bowl, add the butter and microwave until just melted. 

Step 3: Add the milk, vanilla and egg yolk to the melted butter and whisk gently. 

Step 4: Then add the wet ingredients to the dry ingredients and stir until combined.

Step 5: Pour cake batter in a mug, then microwave your cake for approximately 1 minute and 20 seconds (80 seconds).**

Step 6: Leave to cool for a minute or two.

Step 7: Add a few extra chocolate chips on top and then dive right in.

~Recipe Notes:

*You can use granulated sugar instead if you don't have powdered sugar on hand.

**Our microwave is 900 Watts so adjust the time accordingly if your microwave is more powerful or less powerful than ours.

Enjoy!

Please leave us a picture in the comments below if you make it or have any questions!

XoXo Hannah and Hailey :)