Serve your family with this delicious pineapple upside-down cake - a traditional dessert. 

-Ingredients:

1/4 Cup butter or margarine.

2/3 Cup Packed Brown Sugar.

9 Slices of Pineapple in juice {from 14 oz can}, drained.

9 Cherries without stems.

1 1/3 Cup All Purpose Flour.

1 Granulated Sugar.

1/3 Cup Shortening.

1 1/2 Teaspoons Baking Powder.

1/2 Teaspoon Salt.

3/4 Cup Milk.

1 Egg.

-Directions:

Step 1: Pre-heat the oven to 350 Degree Fahrenheit.

Step 2: In a 9 inch square pan, melt the butter in the oven.

Step 3: Sprinkle brown sugar evenly over melted butter. 

Step 4: Arrange the pineapple slices over the brown sugar.

Step 5: Place the cherries in the center of each pineapple slice.

Step 6: In a medium sized bowl, beat the remaining ingredients together with an electric mixer on low speed for 30 seconds, scraping the bowl constantly. 

Step 7: Beat on high speed for 3 minutes, scraping the bowl constantly.

Step 8: Pour the batter over the pineapples and the cherries.

Step 9: Bake 50 to 55 minutes or until toothpick is inserted in the center comes out clean.

Step 10: Immediately place a heatproof serving plate upside down over the pan. 

Step 11: Turn the plate and the pan over at the same exact time!

Step 12: Leave the pan over the cake for a few minutes so the brown sugar mixture can drizzle over the cake.

Step 13: Remove the pan and store loosely covered.

If you have any questions please do let us know. If you make this cake then please give us a link so we could see it :)

~Hailey and Hannah