This Boston Cream Pie Ice Box Cake gives you all the flavors you want in Boston Cream Pie, but it is super easy to make, no oven required.

~Ingredients:

-Cake:

1 Box of Graham Crackers.

2 boxes of instant vanilla pudding mix.

3 Cups of cold milk.

1 Cup Heavy Cream.

1/4 Cup Powdered Sugar.

1 Teaspoon Vanilla Extract.

-Chocolate Topping:

1/2 Cup Butter.

1/2 Cup Semi Sweet Chocolate Chip.

1 Cup Sugar.

1/4 Cup Milk.

1 Teaspoon Vanilla Extract.

~Directions:

Step 1: In a small bowl mix the heavy cream until soft peaks forms. 

Step 2: Add powdered sugar and vanilla, and mix until stiff peaks form. Set aside.

Step 3: Line a baking dish with  a layer of graham crackers. Break them into squares or smaller to make them fit.

Step 5: In a large mixing bowl mix together two boxes of pudding mix with 3 cups milk. Whisk until well combined. 

Step 6: Fold in the prepared whipped cream.

Step 7: Pour half of the pudding mixture over the graham crackers.

Step 8: Repeat with another layer of graham crackers and the remaining pudding. Top with a third layer of graham crackers.

Step 9: To Make The Chocolate Topping: In a small sauce pan mix together all of the ingredients for the chocolate topping.

Step 10: Whisk and cook until the sugar has dissolved, but do not boil.

Step 11: Cook for about 5 minutes over a very low simmer. You can test on your fingers or taste to see if its smooth and the sugar has dissolved

Step 12: Pour over the graham crackers, spreading evenly.

Step 13: Place in the refrigerator for about 4 - 6 hours until the chocolate is completely set.

Enjoy!

Please leave us a picture in the comments below if you make it!

~Hannah and Hailey :)