Have you tried pumpkin brownies? They have the delicious flavor of pumpkin combined with chocolate in a  rich, chewy, fudgey, chocolatey brownie form. These amazing pumpkin brownies are a fabulous fall dessert!

~Ingredients:

-Brownie Mix:*

1/2 Cup Butter.

6 oz Semi Sweet or Bittersweet Chocolate, chopped.

2 Cups All Purpose Flour.

1 Teaspoon Baking Powder.

1 Teaspoon Salt.

1 1/2 Cups Sugar.

4 Large Eggs, room temperature.

1 1/4 Cups Pumpkin Puree.

1/4 Cup Vegetable Oil.

1 Teaspoon Cinnamon.

1 Teaspoon Pumpkin Pie Spice.

-Topping:

1/3 Cup Chocolate Chips.

~Directions:

Step 1: Preheat the oven to 350 degrees fahrenheit. Line a 9x9 baking dish with parchment paper. Spray bottom of lined pan with non-stick oil. Set aside.

Step 2: In a heavy pot on low heat, melt butter and chocolate, stirring until smooth and melted. Remove from heat and set aside.

Step 3: Combine the sugar and the eggs and beat until very well combined. 

Step 4: Add in flour, baking powder and salt and stir until combined, but do not over mix! 

Step 5: Divide the mixture evenly into two bowls.

Step 6: In bowl one add the melted chocolate mixture and stir until combined. 

Step 7: In bowl two, add the pumpkin puree, oil and pumpkin pie spice to the mixture and stir until combined. 

Step 8: Add both brownie batters alternatively into the prepared pan, and use a knife to swirl the batters together. 

Step 9: Sprinkle the chocolate chips on top of the brownie batter. 

Step 10: Bake for approximately 40 - 45 minutes or until a toothpick inserted into the center comes out almost clean. 

Step 11: Allow to cool on a wire rack out of the pan.

Step 12: Serve and Enjoy!

~Recipe Notes:

*You can use a box mix if you don't want to make the brownies from scratch.

Enjoy!

Please leave us a picture in the comments below if you make it!

~Hailey and Hannah :)