Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped with M&M candies.

~Ingredients:

-Brownie:

3/4 Cup Unsalted Butter.

2 Eggs.

1 Cup Granulated Sugar.

2/3 Cup Light Brown Sugar, tightly packed.

2 Tablespoons Milk.

2 Teaspoons Vanilla Extract.

3/4 Cup Unsweetened Cocoa Powder.

3/4 Cup All Purpose Flour.

-Ganache Frosting:

1 1/2 Cups Semi Sweet Chocolate Chips.

1/2 Cup Heavy Cream.

-Topping:

1 Cup Mini M&M's.

~Directions:

Step 1: Preheat the oven to 350 degrees Fahrenheit. Line a 9x9 inch pan with parchment paper and spray with non stick spray.

Making the Brownies:  

Step 2: In a large bowl, melt the butter in the microwave for about 1 - 2 minutes.

Step 3: Whisk in the sugar, egg, milk, and vanilla.

Step 4: Then whisk in cocoa powder until smooth. 

Step 5: Add the flour gradually, whisk until combined.

Step 6: Spread the batter in the prepared pan.

Step 7: Bake for about 25 - 30 Minutes or until a toothpick inserted in the center comes out clean. Cool Completely.

Making the Ganache Frosting: 

Step 8: Heat the heavy cream in a medium sauce pan.

Step 9: Add the chocolate chips. 

Step 10: Stir occasionally until smooth. 

Step 11: Sprinkle with M&M's.

Step 12: Refrigerate until the ganache has set.*

~Recipe Notes:  

*Overnight is preferred, but if you don't have time then you can check on it in an hour or two.

Enjoy!

Please leave us a picture in the comments below if you make it or have any questions!

XoXo Hannah and Hailey :)