Making cheesecake, pies? Need an Oreo crust but don't want to buy it? No problem, just make it yourself with this super easy recipe.

~What size crust is this?

This recipe will work with:

a 9 inch pie plate, a 9 inch springform pan, and a 9 x 9 square pan.

~What do I need to make an Oreo Crust?

In order to make an Oreo Crust you will need:

4 Tablespoons Melted Butter (your choice of salted butter or unsalted butter).

25 Classic Oreo Cookies (or any other chocolate sandwich cookies).

~How to make an Oreo Crust:

Step 1: Place the Oreo cookies in a food processor whole. and crush until only fine crumbs remain.*

Step 2: In a separate, medium sized microwave safe bowl, heat the butter until it is completely melted. 

Step 3: Pour the cookie crumbs into the melted butter and stir until well combined.

Step 4: Pour the cookie crumbs into the prepared pan and use your hands and / or the clean bottom of a glass or measuring cup to firmly press the crumbs tightly into the bottom and sides of your pan.

~Recipe Notes:    

*Do Not remove the cream filling. If you do not have a food processor, then place the cookies in a ziploc bag (be sure to let all the air out before you seal it) and beat with a rolling pin or mallet until only fine crumbs remain.

1)  If the recipe is to be baked - then bake according to your recipe's instructions. For cheesecakes, this crust does not need to be pre-baked unless your recipe specifically instructs you to do so.

2) If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling. 

3) If you wish to pre-bake this crust (for a crunchier crust), bake at 350 degrees fahrenheit for 8 - 10 minutes and then allow it to cool completely before filling.

Have fun making these! Let us know if you have any questions.

~Hailey and Hannah :)