Caroline:
I wake in the morning to Miss yelling like normal for the kids to wake up I quickly got dress and went to the kitchen what should I make mm I know Berry breakfast tart.

Prep
50m
Cook
15m
Serves

Ingredients (12)
1 cup natural muesli
2 tbsp honey
1 cup plain flour
8g sachet instant dry yeast
2 tsp caster sugar
30g butter, chilled, chopped
1/2 cup strawberry jam
150g fresh strawberries, thinly sliced
100g fresh blueberries or frozen blueberries
50g fresh raspberries or frozen raspberries
Icing sugar mixture, to serve
Tamar Valley Greek Style Yoghurt, to serve

Step 1
Combine muesli and honey in a bowl.

Step 2
Preheat oven to 220°C. Sift flour into a bowl. Add yeast, sugar and butter. Using fingertips, rub butter into flour mixture until mixture resembles breadcrumbs. Add 1/2 cup of warm water to flour mixture. Mix until dough comes together, adding more water if necessary. Turn dough onto a lightly-floured surface. Knead for 8 minutes or until elastic. Place in a lightly-oiled bowl. Cover with plastic wrap. Set aside in a warm place for 25 to 30 minutes or until dough doubles in size.

Step 3
Lightly grease a large baking tray. Turn dough onto a lightly-floured surface. Roll out dough to form a 2cm-thick, 20cm x 30cm rectangle. Place on prepared tray. Spread jam over dough. Top with fruit, and muesli mixture. Bake for 15 minutes or until base is crisp. Dust with icing sugar. Serve with yoghurt.

Caroline:
And this is how does it look like.

Kid:
"What is for breakfast?"

Caroline:
"Berry breakfast tarts."

Kid:
"Thanks."

Miss:
"Kids I have your lunches right here get them before you guys leave for school."

Kids:
"Yes Miss."

Miss:
"What are you doing here leave."

Caroline:
"Yes ma'am." With that I left and went to school lucky for me my bag has berthing I need I never take anything out of my bag yes it is heavy but I am use to it.